Popping the cork | Monocle
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Wine cellar

As Hong Kong’s hardy economy braces for another uncertain year, the city’s landlords and hospitality industry are having to pull out all the stops – and a fair few corks – to keep things flowing. November 2024 saw a show of newfound confidence in the city’s hospitality in the form of Club Bâtard in the central business district. The members-only drinking and dining destination pairs three restaurants and 300 covers with a three-storey wine cellar – the biggest walk-in cellar in Hong Kong; possibly even Asia. Memberships are capped at…

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